Stir Fried Duck with Black Pepper and Fried Garlic

Simple, straight forward, delicious.

- Daisy

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Stir Fried Duck with Black Pepper and Fried Garlic

2 Duck Breasts, sliced
1 Tbsp Fried Garlic
1 Medium Sweet Onion, diced
1-2 Jalapeños, cut into match-sticks
1 Tbsp Black Pepper, pounded not finely ground
1 1/2 Tbsp Light Soy Sauce
1/2 tsp Salt
1/2 tsp Sugar
2 Tbsp Vegetable Oil

1) Heat up the oil and slide in the duck meat, frying until browned and flip.

2) Stir in fried garlic, onion and salt until are soft and translucent.

3) Add in the black pepper and jalapeño and flavor with soy sauce, sugar, adjusting to your taste.

4) Enjoy with rice or noodles.

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Fried Garlic

7-8 Garlic Cloves, large, sliced evenly
3/4 cup Vegetable Oil

1) Put frying pan on medium heat and stir in the garlic when the vegetable oil is still warming out. When it starts to make noise, keep stirring until the garlic started to turn brown. Take it off the heat.

2) The garlic will still be bubbling. Let it cool down.

3) Right when it has stopped bubbling, use a slotted spoon to remove it to drain on a paper towel.